Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.
From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees.
Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.
From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees.
1 person found it helpfulAug 15th, 2018
Apricot, ripe pear, lemon, can't elope, peach pith, perfume, white pepper. A bit funky on the nose. On the palate, M- acid and tropical fruit, kiwi. Neutral but Nicely balanced. A simple refreshing wine.
Apricot, ripe pear, lemon, can't elope, peach pith, perfume, white pepper. A bit funky on the nose. On the palate, M- acid and tropical fruit, kiwi. Neutral but Nicely balanced. A simple refreshing wine.
1 person found it helpfulSep 17th, 2015
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
