Red fruit sweetness (nose), but: it's very dry, high acidity (obvious). Leather and dark chocolate made this pinot. Very good.
My second pinot from this producer. Previous: 2017.
Red fruit sweetness (nose), but: it's very dry, high acidity (obvious). Leather and dark chocolate made this pinot. Very good.
My second pinot from this producer. Previous: 2017.
May 17th, 2023
Starts off mellow & soft with red berries, a bit of damson plum, a whiff of moss & tree bark, a hint of blood orange. Some cherry appears after a bit of time. Warm, v. pleasant, engaging, with a tiny bit of reduction.
On the palate this is soft, mellow, even a bit plush yet without the weight. In fact, this seems weightless. Some stewed red fruit, the tannins fine, soft, tea like, the cherry acidity balancing nicely. Plus there’s a nice savoury herby note.
With time this gains in complexity and airiness.
A nice Pinot.
Starts off mellow & soft with red berries, a bit of damson plum, a whiff of moss & tree bark, a hint of blood orange. Some cherry appears after a bit of time. Warm, v. pleasant, engaging, with a tiny bit of reduction.
On the palate this is soft, mellow, even a bit plush yet without the weight. In fact, this seems weightless. Some stewed red fruit, the tannins fine, soft, tea like, the cherry acidity balancing nicely. Plus there’s a nice savoury herby note.
With time this gains in complexity and airiness.
A nice Pinot.
May 2nd, 2022
Trentino-Alto Adige, Italy
