Almondi

Petite White Terra Alta Chadonnay Blend

8.622 ratings
8.55 pro ratings
Terra Alta, Catalunya, Spain
Chardonnay, Grenache Blanc, Sauvignon Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

It’s a nice #grenacheblanc #garnachablanca from the President of DO #terraalta

It’s a nice #grenacheblanc #garnachablanca from the President of DO #terraalta

Apr 13th, 2018
Ivonne Nill

Easy, happy wine, no frills, well made moderately aromatic of citrus and apricot and holds its own in the acidity camp - remarkable for a wine made predominantly out of Grenache Blanc.

Easy, happy wine, no frills, well made moderately aromatic of citrus and apricot and holds its own in the acidity camp - remarkable for a wine made predominantly out of Grenache Blanc.

1 person found it helpfulJun 6th, 2016
Sofia Horvath

Lime zest and lychee. Clean and bright.

Lime zest and lychee. Clean and bright.

1 person found it helpfulFeb 16th, 2016
TJ Maxwell

Almondi Petite White 2014 (Terra Alta DO)
60% Wht Grenache, 30% Chard, 10% Sauv Blanc

Almondi Petite White 2014 (Terra Alta DO)
60% Wht Grenache, 30% Chard, 10% Sauv Blanc

Sep 21st, 2015
Tulio Yamasita

Too sweet

Too sweet

Jun 11th, 2023
Raul Puga

Amazing value

Amazing value

Dec 14th, 2019
Amy Harrell

A favorite!

A favorite!

Dec 6th, 2018
Joan Alberni

Palla amb reflexes verds , poma i cítrics a la boca , acidesa compensada. Final rodó. Arròs masqueta de romesco al Llagut.

Palla amb reflexes verds , poma i cítrics a la boca , acidesa compensada. Final rodó. Arròs masqueta de romesco al Llagut.

Oct 30th, 2018
Dylan Thomas

Freshhh. Went well with veal tartare and lobster foam.🦂

Freshhh. Went well with veal tartare and lobster foam.🦂

May 30th, 2018
Rob Havana

Mot

Mot

Sep 25th, 2017