Spice bomb...in a good way. A lot of leather, too. Tastes like late fall. I think this would be a perfect wine for an evening when you have been outdoors all day in a crisp November wind...would be an outstanding accompaniment to beef stew and other such fare
Spice bomb...in a good way. A lot of leather, too. Tastes like late fall. I think this would be a perfect wine for an evening when you have been outdoors all day in a crisp November wind...would be an outstanding accompaniment to beef stew and other such fare
2 people found it helpfulSep 17th, 2015
Red fruit, earthy, great with crab ravioli with tarragon and shaved Parmesan. Also went well with a grilled filet
Red fruit, earthy, great with crab ravioli with tarragon and shaved Parmesan. Also went well with a grilled filet
Apr 18th, 2021
Color of purple and red, a bit cloudy. Nose is quite plummy, ripe berries note, dried strawberries, a bit crayon, and a bit spice. Taste is mouth watering acidity, spice and pepper, a bit mineral, a bit milky, zest, and some juicy grapes. Aftertaste is some more mineral, and some more notes from the taste.
Color of purple and red, a bit cloudy. Nose is quite plummy, ripe berries note, dried strawberries, a bit crayon, and a bit spice. Taste is mouth watering acidity, spice and pepper, a bit mineral, a bit milky, zest, and some juicy grapes. Aftertaste is some more mineral, and some more notes from the taste.
Apr 5th, 2019
Mendoza, Cuyo, Argentina
