Allegrini

Palazzo della Torre Veronese Corvina Blend

8.928 ratings
8.94 pro ratings
Verona, Veneto, Italy
Corvina, Rondinella, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Medium ruby red with medium intensity. Layered with spices, dark cherries and herbs. A little anise too. Moderate tannins (5/10) and medium to light bodied. Dried cherries and woody notes on the plate. Medium finish. Drink till 2017.

Medium ruby red with medium intensity. Layered with spices, dark cherries and herbs. A little anise too. Moderate tannins (5/10) and medium to light bodied. Dried cherries and woody notes on the plate. Medium finish. Drink till 2017.

Nov 1st, 2016
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.8

Bright garnet red. Soft berries on the nose with a little dust. More complex on the palate with notes of sage, dried dark berries, light savory nuances and black cherry undertones. Moderate tannins (6/10), medium bodied and medium plus dry finish. Drink till 2019.

Bright garnet red. Soft berries on the nose with a little dust. More complex on the palate with notes of sage, dried dark berries, light savory nuances and black cherry undertones. Moderate tannins (6/10), medium bodied and medium plus dry finish. Drink till 2019.

Oct 11th, 2016
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19.

Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19.

Oct 23rd, 2015
Jaime Godinez

Winemaker, Godinez Wines

9.1

Interesting techniques, sherry, tabacc, anise, no oak. Very straightforward.

Interesting techniques, sherry, tabacc, anise, no oak. Very straightforward.

Nov 3rd, 2012
Jakub Kalinowski

Surprisingly alive with dried fig, a bit of black cherry & kirsch, some Balsamico. Sweet-savoury yet still quite fresh.
On the palate quite evolved with the tannins very mellow. Orange peel acidity with some balsamic fruit. Sweet & savoury.
I didn’t expect this to last 15y. But it did and is such a pleasant surprise.

Surprisingly alive with dried fig, a bit of black cherry & kirsch, some Balsamico. Sweet-savoury yet still quite fresh.
On the palate quite evolved with the tannins very mellow. Orange peel acidity with some balsamic fruit. Sweet & savoury.
I didn’t expect this to last 15y. But it did and is such a pleasant surprise.

Dec 17th, 2022
Tin Tin VZ

#anotheroneescapes #frikkiescellar 2007 #palazzodellatorre #veronese oh my word!! Lost for words... #amarone style showcasing why it is so special!! #corvina #rondinella @allegrini.winery there is a reason why you know your craft! silky smooth, powerful with the longest finish. Showcasing the terroir of #valpolicella #verona #heaveninaglass #winegeek #wineguru

#anotheroneescapes #frikkiescellar 2007 #palazzodellatorre #veronese oh my word!! Lost for words... #amarone style showcasing why it is so special!! #corvina #rondinella @allegrini.winery there is a reason why you know your craft! silky smooth, powerful with the longest finish. Showcasing the terroir of #valpolicella #verona #heaveninaglass #winegeek #wineguru

Jan 18th, 2018
Frank Ventura

Slightly past its prime but you would not know by the speed of our consumption.

Slightly past its prime but you would not know by the speed of our consumption.

May 7th, 2016
Eric Newhouse

A little better the second night, but still waited a little too long. Tannic, some tart fruit but that's about it

A little better the second night, but still waited a little too long. Tannic, some tart fruit but that's about it

Aug 11th, 2014
Rob Ciampa

Rob had this 4 years ago

Rob had this 4 years ago

Jan 19th, 2021
Bill Howard

Bill had this 8 years ago

Bill had this 8 years ago

Dec 25th, 2016