Alkoomi

Frankland River Rosé Blend

8.86 ratings
8.71 pro ratings
Western Australia, Australia
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.7

Better than last time, definitely a wine to have chilled. A little mute on the nose but has some fresh roses and tropical/citrus notes on the palate. Bright and crisp acidity. Light bodied and moderate length finish.

Better than last time, definitely a wine to have chilled. A little mute on the nose but has some fresh roses and tropical/citrus notes on the palate. Bright and crisp acidity. Light bodied and moderate length finish.

Jun 27th, 2016
Casey @ Travelling Corkscrew

From the stunning colour to the finish - delish!

👀 delicate peach
👃strawberry, rose water, grapefruit rind
👅 soft vanillin notes, raspberry, dry, flavoursome & smooth

#gifted
#thankyou

From the stunning colour to the finish - delish!

👀 delicate peach
👃strawberry, rose water, grapefruit rind
👅 soft vanillin notes, raspberry, dry, flavoursome & smooth

#gifted
#thankyou

Nov 30th, 2021
Casey @ Travelling Corkscrew

I do love my rosés, especially when they're nice and dry! My first question about a rosé is, 'what is it made of?'. The list of grapes that rosé can be made of is extensive alongside the techniques to make our fave pink drink. Learn more about rosé here: http://travellingcorkscrew.com.au/rose-wines-guide/

@alkoomiwines from Frankland River in the Great Southern recently sent me this sample (thank you!) of their new release 2016 Rosé which is made from Petite Verdot grapes and retails for approx $15.

On the eye it's a beautiful blush pink, perhaps you could even say a light salmon colour. The nose is light and elegant with red berry fruit enticing you in for a sip alongside a certain creaminess. It's super thirst quenching on the palate with a lovely flavour of strawberry cheesecake and balanced out with lovely lemon acidity. The flavours are delicate and dry yet fresh and bright. Yum!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine
#mediasample

I do love my rosés, especially when they're nice and dry! My first question about a rosé is, 'what is it made of?'. The list of grapes that rosé can be made of is extensive alongside the techniques to make our fave pink drink. Learn more about rosé here: http://travellingcorkscrew.com.au/rose-wines-guide/

@alkoomiwines from Frankland River in the Great Southern recently sent me this sample (thank you!) of their new release 2016 Rosé which is made from Petite Verdot grapes and retails for approx $15.

On the eye it's a beautiful blush pink, perhaps you could even say a light salmon colour. The nose is light and elegant with red berry fruit enticing you in for a sip alongside a certain creaminess. It's super thirst quenching on the palate with a lovely flavour of strawberry cheesecake and balanced out with lovely lemon acidity. The flavours are delicate and dry yet fresh and bright. Yum!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine
#mediasample

Jul 31st, 2016
Jessica Walkup

After breathing a day or two in the fridge, it's even better. Would totally buy again.

After breathing a day or two in the fridge, it's even better. Would totally buy again.

May 14th, 2020
Michael T McAlhaney

A dry rosé with vibrant fruit flavors. Well priced too!

A dry rosé with vibrant fruit flavors. Well priced too!

May 25th, 2018
James Kaiser

James had this 3 years ago

James had this 3 years ago

Jul 17th, 2021
Shari Brownlee

Shari had this 4 years ago

Shari had this 4 years ago

Apr 19th, 2020
Kim R
8.6

Kim had this 8 years ago

Kim had this 8 years ago

Jun 24th, 2016