Alit Wines

Willamette Valley Pinot Noir

8.911 ratings
8.84 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Shaw

The last bottle of the vintage, revisiting... Good value

The last bottle of the vintage, revisiting... Good value

Jan 12th, 2020
David Shaw

This might be my last bottle of the 2015 vintage, a nice accompaniment to a little late night baseball on the tube. (Thank goodness for video on demand). Purple-red, very good clarity, light to moderate pigment extraction. Blackberry, butter, barrel smoke and funk notes in nose on initial pour with a hint of mint. Blueberry and blackberry flavors, medium weight seed tannins in finish. Slightly soap mouthfeel in aftertaste with light skin astringency (medium weight skin tannins). Still drinking fine, good value, solid mainstream Oregon pinot noir.

This might be my last bottle of the 2015 vintage, a nice accompaniment to a little late night baseball on the tube. (Thank goodness for video on demand). Purple-red, very good clarity, light to moderate pigment extraction. Blackberry, butter, barrel smoke and funk notes in nose on initial pour with a hint of mint. Blueberry and blackberry flavors, medium weight seed tannins in finish. Slightly soap mouthfeel in aftertaste with light skin astringency (medium weight skin tannins). Still drinking fine, good value, solid mainstream Oregon pinot noir.

May 1st, 2019
David Shaw

Medium extracted, light purple-red, very good clarity. Hints of butter, vanilla, blueberry and funk in nose, but more raspberry than anything. Blueberry and raspberry flavors, lemon and barrel smoke finish, later some plum emerges; mild seed bitterness, moderate chewy skin tannin astringency. A tad tart, which a bit of chill or food would fix. Very good value from this innovative Costco-style winery, tasting room and buying coop

Medium extracted, light purple-red, very good clarity. Hints of butter, vanilla, blueberry and funk in nose, but more raspberry than anything. Blueberry and raspberry flavors, lemon and barrel smoke finish, later some plum emerges; mild seed bitterness, moderate chewy skin tannin astringency. A tad tart, which a bit of chill or food would fix. Very good value from this innovative Costco-style winery, tasting room and buying coop

Oct 1st, 2018
David Shaw

Bought at winery. Medium high extracted purple. Barrel smoke and mixed berry notes with a hint of eucalyptus spice in nose. Syrupy berry cherry and mint notes in mouth, some dry chewy mouth coating astringency on finish. Could age a bit. Great value at or below $15 a bottle

Bought at winery. Medium high extracted purple. Barrel smoke and mixed berry notes with a hint of eucalyptus spice in nose. Syrupy berry cherry and mint notes in mouth, some dry chewy mouth coating astringency on finish. Could age a bit. Great value at or below $15 a bottle

Nov 23rd, 2017
Jason Sliwa

Modern expression of Pinot noir. Some bright cherry and acidity, rather robust.

Modern expression of Pinot noir. Some bright cherry and acidity, rather robust.

Aug 12th, 2020
aisforalan

gentle acid. soft fruit. cherries. raspberries. a little moss. buy again. from perry’s.

gentle acid. soft fruit. cherries. raspberries. a little moss. buy again. from perry’s.

Jun 13th, 2020
David D

Medium bodied, ripe fruit but pretty dry with good tannins. Plum, blackberry, ripe cherry, a little funk, vanilla, and a touch of smoke. From Perry’s, Provincetown.

Medium bodied, ripe fruit but pretty dry with good tannins. Plum, blackberry, ripe cherry, a little funk, vanilla, and a touch of smoke. From Perry’s, Provincetown.

Jun 13th, 2020
Joe Santiago

Very berry

Very berry

Feb 12th, 2020
Michael Sullivan

Michael had this 3 years ago

Michael had this 3 years ago

Jan 14th, 2021
Betsy Schermer

Betsy had this 4 years ago

Betsy had this 4 years ago

Aug 8th, 2020