Terroir Series Willamette Valley Pinot Noir

Started by Dr. Madaiah Revana who met Lynn Penner-Ash in the spring 2005, ending his search in Willamette Valley, and naming the winery after his daughter. Aromas of berry fruits and sweet spice. On the palate blackberry and strawberry with cedar, cacao and black pepper. Fine tannins, nice mouthfeel, lingering ending with oak notes.

Light but clean and good varietal character

So, having terroir in the name might be misleading, as the oak treatment is what takes center stage. Caramel, black cherry, cocoa powder, and underbrush are presented in both a juicy and structured style. Atypical of Oregon, but delicious nonetheless.

[Tasted on January 18, 2019 at Home]

Blackberry, spice, black licorice, smoke and mineral. Medium bodied with nice structure and balance.

Yums. Testing Williamette Pinots for our mini moon. We like this one!

Great fruit, comes in very fruit forward but settles nicely

Good nose - full bodied Pinot - smooth and silky that lingers in the back of your tongue. Move-in celebration dinner 😃

Dope wine. 051716

Fruit is up front and falls off the back. Would have excepted more from this vintage. Going back and fort on this one. Need to try again.

Garrick had this 8 years ago