Alexana

Revana Vineyard Pinot Noir

9.22 ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Walser

Dr. Revana was pouring this wine at a Total Wine store in Houston. I didn’t know he was making wine in Oregon. I’m not a Pinot fan, especially from Oregon, but really enjoyed his effort. Revana also has property in Argentina...I’ll have to find some of his wines from that project. I was an early supporter of his Napa wine but hadn’t tried any for several years.

Dr. Revana was pouring this wine at a Total Wine store in Houston. I didn’t know he was making wine in Oregon. I’m not a Pinot fan, especially from Oregon, but really enjoyed his effort. Revana also has property in Argentina...I’ll have to find some of his wines from that project. I was an early supporter of his Napa wine but hadn’t tried any for several years.

Feb 3rd, 2020
Dylan Thomas

Dundee dandy, bright raspberry acid, relatively low fruit, caramel on the nose, a bit savory, nice long cherry finish

Dundee dandy, bright raspberry acid, relatively low fruit, caramel on the nose, a bit savory, nice long cherry finish

Jan 14th, 2020