Alessandro Veglio

Barolo Nebbiolo

9.19 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.9

Raspberries, blackberries, liquorish, cloves, wet soil. Heavy bodied, medium minus in acid, and very high in tannins. Overly astringent - could use more age.

Raspberries, blackberries, liquorish, cloves, wet soil. Heavy bodied, medium minus in acid, and very high in tannins. Overly astringent - could use more age.

May 21st, 2018

9.2

What all Italian reds should taste like.

What all Italian reds should taste like.

Sep 18th, 2016

9.0

Joe had this 6 years ago

Joe had this 6 years ago

Jan 22nd, 2018

9.5

Aaron had this 6 years ago

Aaron had this 6 years ago

Jan 7th, 2018

9.4

Steven had this 6 years ago

Steven had this 6 years ago

Oct 22nd, 2017

9.0

Jay had this 7 years ago

Jay had this 7 years ago

May 22nd, 2017

9.3

Docho had this 8 years ago

Docho had this 8 years ago

Jul 10th, 2016

9.0

Jason had this 8 years ago

Jason had this 8 years ago

Jan 29th, 2016

8.8

Tim had this 8 years ago

Tim had this 8 years ago

Dec 15th, 2015