Alessandro Veglio

Alessandro Rivetto

Langhe Rosso Merlot Blend 2022

Spice and smoke, smooth with a long finish, went well with a veal meatball. — a month ago

Alessandro Viola

Note di Bianco Grillo 2022

Zesty ocean spray — 2 months ago

Ira, Tom and 1 other liked this
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2022. Just updated!

Mauro Veglio

Castelletto Barolo Nebbiolo 2019

Beautiful ruby rust, full bodied, cherries and licorice with good acidity, well balanced, best Barolo I’ve had! — a month ago

Mauro Veglio

Vigneto Arborina Barolo Nebbiolo 2018

Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 3 months ago

Andrew, Daniel and 4 others liked this

Alessandro Gallici

Visionario Bianco Trevenezie White Blend

Had the 2022 in July of 2024. Really tasty little white. Lightly sweet with floral and citrus notes. Honeysuckle and hints of green apple. Was really tasty and hope to get this one again. — 5 months ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Alessandro e Gian Natale Fantino

Laboro Disubbidiente Per Terra Madre Vino Rosso Barolo Nebbiolo 2012

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 2 months ago

Pooneet, Tom and 6 others liked this

Mauro Veglio

Barolo Nebbiolo 2019

Solid. A bit unremarkable. — 4 months ago

Anthony liked this

Alessandro Rivetto

Lazzarito Barolo Nebbiolo

Opened at 1 PM, started pouring into quite inappropriate glassware at 7PM.
Big shouldered, round, lots of carob hinting at dry cocoa, dark fruits. Tannins well integrated, many of the ‘16’s seem to be. Mouth filling. With protein very very nice. Brisket & lamb. Brown, blue and ochre on the nose and palate. A good number of years left I think.
No hint of over toast or barrel.
Very nice, especially with a varied long meal. long finish.
— 8 months ago

Sarah B
with Sarah
Tom, Ray and 7 others liked this