Immensely drinkable. — 6 months ago
Beautiful ruby rust, full bodied, cherries and licorice with good acidity, well balanced, best Barolo I’ve had! — a month ago
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 3 months ago
Orange. Very lovely. — 4 months ago
Solid. A bit unremarkable. — 4 months ago
Opened at 1 PM, started pouring into quite inappropriate glassware at 7PM.
Big shouldered, round, lots of carob hinting at dry cocoa, dark fruits. Tannins well integrated, many of the ‘16’s seem to be. Mouth filling. With protein very very nice. Brisket & lamb. Brown, blue and ochre on the nose and palate. A good number of years left I think.
No hint of over toast or barrel.
Very nice, especially with a varied long meal. long finish. — 8 months ago
Louis Martin
Spice and smoke, smooth with a long finish, went well with a veal meatball. — a month ago