Barolo Nebbiolo

Lovely aromatics. Pushy, astringent tannins.

Showing surprisingly well given its youth. Starts off tight and dominated by slightly candied red cherry, but with time and air opens up to show darker fruit, a balsamic note, and a little texture. No notes of tar or rose yet, but nice length and balance. Promising mid-term drinking.

Clay pottery that's filled with black cherries and distressed leather. Then drizzled with balsamic and smashed on the ground.

Delicate & complex but give it some time #barolo

Almost there. I'd say another 5-years and this will be amazing. Rose petals, cran/cherry fruit and med+ tannin. Big, but already approachable.

Here's a tip: If you aren't drinking Barolo, start.

Tar and cherry

The aroma has a better lift than Oddero Villero and Serio Borgogno 2017, because of higher acidities and lighter material.

Red fruit and a bit of pepper. Big, but smooth and velvety tannins. Delicious and worked well with a variety of Italian takeout.

The aromas are bit shy but the real Nebbiolo tannins.