Aldo e Riccardo Seghesio

Barolo Nebbiolo

9.0123 ratings
9.08 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Max Kelly

Showing surprisingly well given its youth. Starts off tight and dominated by slightly candied red cherry, but with time and air opens up to show darker fruit, a balsamic note, and a little texture. No notes of tar or rose yet, but nice length and balance. Promising mid-term drinking.

Showing surprisingly well given its youth. Starts off tight and dominated by slightly candied red cherry, but with time and air opens up to show darker fruit, a balsamic note, and a little texture. No notes of tar or rose yet, but nice length and balance. Promising mid-term drinking.

2 people found it helpfulNov 7th, 2015
Ryan Wofford

Delicate & complex but give it some time #barolo

Delicate & complex but give it some time #barolo

Feb 21st, 2016
Dale Cruse

Here's a tip: If you aren't drinking Barolo, start.

Here's a tip: If you aren't drinking Barolo, start.

Aug 24th, 2013
Kurt Winrich

So dry, but opening up, getting smoother. Goes well with pasta.

So dry, but opening up, getting smoother. Goes well with pasta.

Jan 24th, 2018
Christopher Fowler

A cherry and tobacco wonderland for my mouth.

A cherry and tobacco wonderland for my mouth.

Nov 14th, 2017
Andrew

Andrew had it on Oct 6th.

Andrew had it on Oct 6th.

Oct 7th, 2017
Monica Ryden

Hello Barolo!

Hello Barolo!

Sep 9th, 2017
Dave Countryman

Earthy! Cherries, long finish, lots of tannins... Overall, very tasty now -- or to store for a while. Yummm

Earthy! Cherries, long finish, lots of tannins... Overall, very tasty now -- or to store for a while. Yummm

Jul 28th, 2017
Isaac Pirolo

Clay pottery that's filled with black cherries and distressed leather. Then drizzled with balsamic and smashed on the ground.

Clay pottery that's filled with black cherries and distressed leather. Then drizzled with balsamic and smashed on the ground.

Jun 5th, 2017
Gina Boedeker

I love Barolos. This one is no exception. Delicious. Memorial Day cheers

I love Barolos. This one is no exception. Delicious. Memorial Day cheers

May 29th, 2017