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Alceo

Tempranillo

8.515 ratings
8.51 pro ratings
Salento, Puglia, Italy
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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AlceoSalento, PugliaTempranillo
Top Notes For
MaJ CappS
8.5

Smells of roasted plum soup, and pine barrens.
Dense and herbaceous, with olive and dark stone fruits. A minty acid with vanillin tones lingers on at the end.

Much more of a food wine, yet a good expression of this areas terroir.

Smells of roasted plum soup, and pine barrens.
Dense and herbaceous, with olive and dark stone fruits. A minty acid with vanillin tones lingers on at the end.

Much more of a food wine, yet a good expression of this areas terroir.

Oct 4th, 2018
Aylin Ulku
7.5

Nearly no flavor at the beginning then an unnecessary finish. Not even the price point is worth it.

Nearly no flavor at the beginning then an unnecessary finish. Not even the price point is worth it.

Aug 28th, 2021
Ray Vanderhoff
8.9

Dark plum, dried herbs and pine resin notes. Needs some air but smooths out with some time.

Dark plum, dried herbs and pine resin notes. Needs some air but smooths out with some time.

Dec 15th, 2018
Kristof Jambor
9.1

Smooth with a tiny bit of spice. It’s a tasty treat.

Smooth with a tiny bit of spice. It’s a tasty treat.

Oct 25th, 2018
Robert Jahnsen

2015 vintage

2015 vintage

Apr 1st, 2018
Keelan Guiley
8.5

Keelan had this 3 years ago

Keelan had this 3 years ago

Aug 12th, 2021
Charles Chin
7.9

Charles had this 3 years ago

Charles had this 3 years ago

Feb 22nd, 2021
Antonio Vasco
7.7

Antonio had this 4 years ago

Antonio had this 4 years ago

Mar 11th, 2020
Josh Gimpelson
8.8

Josh had this 5 years ago

Josh had this 5 years ago

Apr 11th, 2019
Jennifer Cormack
10

Jennifer had this 5 years ago

Jennifer had this 5 years ago

Apr 7th, 2019