Alberto Voerzio

La Serra Barolo Nebbiolo

9.229 ratings
9.33 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Nino Milenkovski

One of the best new winemaker in this part of the world!

One of the best new winemaker in this part of the world!

1 person found it helpfulMar 13th, 2014
Jeff Burrows

talented, dedicated young winemaker

talented, dedicated young winemaker

1 person found it helpfulOct 22nd, 2013
Nathan Kandler

Winemaker Thomas Fogarty Winery

Heady stuff, loads of menthol and dense fruit.

Heady stuff, loads of menthol and dense fruit.

Mar 3rd, 2015
Manny Abascal

Restrained, elegant, balanced.

Restrained, elegant, balanced.

Apr 19th, 2017
Caroline Meurée

Un beau voyage : mentholé poudré et dense

Un beau voyage : mentholé poudré et dense

Aug 30th, 2015
David Nayfeld

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid!

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid!

Aug 29th, 2015
R Chambers

Meh.

Meh.

Aug 2nd, 2014
Luca De Chirico Bacer

La Serra

Oct 9th, 2013
Frej Helstrand

Frej had this 3 years ago

Frej had this 3 years ago

May 17th, 2015
Frej Helstrand

Frej had this 4 years ago

Frej had this 4 years ago

Nov 16th, 2014