Alberto Voerzio

La Serra Barolo Nebbiolo

9.333 ratings
9.45 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Lasater

Gorgeous! So much nerve and tension! Taut, edgy, incredibly fine tannin and mineral core to this wine. Framed by rose and peony flowers, beneath is tar, burnt earth, amaro herbs and spices. Seriously good, seriously young but who cares. Always love the chance to try Roberto’s wines so I was pumped to have a crack at his cousin’s project

Gorgeous! So much nerve and tension! Taut, edgy, incredibly fine tannin and mineral core to this wine. Framed by rose and peony flowers, beneath is tar, burnt earth, amaro herbs and spices. Seriously good, seriously young but who cares. Always love the chance to try Roberto’s wines so I was pumped to have a crack at his cousin’s project

Nov 12th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Love. Mineral, rose petals, unity. Dried herbs. Full body.

Love. Mineral, rose petals, unity. Dried herbs. Full body.

Aug 28th, 2018
Nino Milenkovski

One of the best new winemaker in this part of the world!

One of the best new winemaker in this part of the world!

1 person found it helpfulMar 13th, 2014
Jeff Burrows

talented, dedicated young winemaker

talented, dedicated young winemaker

1 person found it helpfulOct 22nd, 2013
Nathan Kandler

Winemaker Thomas Fogarty Winery

Heady stuff, loads of menthol and dense fruit.

Heady stuff, loads of menthol and dense fruit.

Mar 3rd, 2015
Ron Siegel

Drinking beautifully showing dried cherry, berry fruits, cedar, leather, mocha, licorice & floral spices.

Drinking beautifully showing dried cherry, berry fruits, cedar, leather, mocha, licorice & floral spices.

Oct 20th, 2018
Manny Abascal

Restrained, elegant, balanced.

Restrained, elegant, balanced.

Apr 19th, 2017
Caroline Meurée

Un beau voyage : mentholé poudré et dense

Un beau voyage : mentholé poudré et dense

Aug 30th, 2015
David Nayfeld

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid!

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid!

Aug 29th, 2015
R Chambers

Meh.

Meh.

Aug 2nd, 2014