Albert Neumeister

Steirische Klassik Sauvignon Blanc

8.714 ratings
8.94 pro ratings
Südoststeiermark, Styria, Austria
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Emily Schindler

2015 now here.

2015 now here.

1 person found it helpfulAug 22nd, 2016
Christy Canterbury MW

Master of Wine

8.8

Unabashedly youthful & zippy...but delicately mineral #SauvignonBlanc from #Austria.

Unabashedly youthful & zippy...but delicately mineral #SauvignonBlanc from #Austria.

1 person found it helpfulJun 17th, 2014
Frank Bullington

Just poured some after it being open and refrigerated for 9 days. Incredible. Try this experiment at home kids...

Just poured some after it being open and refrigerated for 9 days. Incredible. Try this experiment at home kids...

Sep 8th, 2016
Jonathan Lipsmeyer

Vulkanland. Big sweet pyrazine feels a bit NZ, crystal texture, not bad. Day two the minerality really steps forward on the nose. Maybe a year or two will do these good.

Vulkanland. Big sweet pyrazine feels a bit NZ, crystal texture, not bad. Day two the minerality really steps forward on the nose. Maybe a year or two will do these good.

Sep 16th, 2016
Jeff Christner

Fine wine. Almost effervescent. Delicate minerality. Great expression. 13.0 ABV

Fine wine. Almost effervescent. Delicate minerality. Great expression. 13.0 ABV

Jun 2nd, 2018
Blair Ridder

Bright on the palate without much else to it. Lightly grassy nose but nothing really jumps out

Bright on the palate without much else to it. Lightly grassy nose but nothing really jumps out

Feb 11th, 2015
Olivia Noren

Between Sancerre and NZ

Between Sancerre and NZ

Dec 14th, 2014
Jason Heller

Master Sommelier

8.6

Jason had this 8 years ago

Jason had this 8 years ago

Aug 4th, 2016
ja ramos

ja had this a year ago

ja had this a year ago

Sep 29th, 2023
Jason Carter

Jason had this 5 years ago

Jason had this 5 years ago

Apr 28th, 2020