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Albert Morot

Beaune Coussaints 1er Cru Pinot Noir

9.03 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Albert MorotBeaune, Côte de BeaunePinot Noir
Top Notes For
Pinotman /// Andreas
8.6

Light in color. Dry very high acid. Cherry notes earthy. Not overly complex. An OK burgundy but really nothing special.

Light in color. Dry very high acid. Cherry notes earthy. Not overly complex. An OK burgundy but really nothing special.

1 person found it helpfulDec 12th, 2015
Wine Bug
9.5

Clear. Pale purple. Medium + aromas. Violet. Red fruit. Mushroom. Dirt. Dry. High acidity. Medium+ tannin. Lots of fruits. Sweet from fruits. Medium body. Young. First it is soft and then you feel tannins and acidity. Then it becomes earthy. Outstanding. Great aging potential.

Clear. Pale purple. Medium + aromas. Violet. Red fruit. Mushroom. Dirt. Dry. High acidity. Medium+ tannin. Lots of fruits. Sweet from fruits. Medium body. Young. First it is soft and then you feel tannins and acidity. Then it becomes earthy. Outstanding. Great aging potential.

May 22nd, 2015
Jean David
9.0

Jean had this 8 years ago

Jean had this 8 years ago

Jul 22nd, 2016