Great Shiraz, imagine dropping your bag of blackcurrants, blackberries and dark cherries into a pot of tar. You get them out, squeeze the result into a glass, wait half an hour and drink it. Serious amount of tar on the nose of this wine, when I opened it I thought they were resurfacing the road and I live on the 18th floor. Good stuff. — 25 days ago
Nice white Bourgogne on a trip — 6 days ago
My #3000 on Delectable...! 🥳
Liquid gold in the glass with wonderful cupreous hints shimmering through.
Really harmonious on nose and palate, showing complex and heartwarming notes of apricotpie, honey,, warm custard, cider, baked pineapple, and deep mysterious floral notes like honeysuckle and saffron.
Low acidity, soft and versatile.
Beautiful! — a month ago
This wine comes close to the Platonic ideal of a red for my palate. The balance of the fruit with the acid defies adequate verbal description, but it displays the technical assuredness, lightness, and rigor of haute couture. Absolutely outstanding. — 2 months ago
Semi-sweet and tastefully fruity. A good wine to pair with something rich or to enjoy on its own. — 25 days ago
Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — a month ago
Elegant and well balanced Chablis — 2 months ago