Buena burbuja fina y continúa, en nariz pasteleria, compota de manzana, brioche. En boca carbónico potente de entrada, paso potente y final largo y correcto.
Buena burbuja fina y continúa, en nariz pasteleria, compota de manzana, brioche. En boca carbónico potente de entrada, paso potente y final largo y correcto.
Nov 25th, 2015
Very good, near entry-level Champagne quality. Fresh lemon zest on the nose, more lemon on the palate with a creamy texture. Slightly nutty finish with little sweetness (true to extra brut). Bubbles are a bit intense - prickly and carbonated. Nice. With miso salmon, asparagus and rosemary potatoes. Holds up well with food.
Very good, near entry-level Champagne quality. Fresh lemon zest on the nose, more lemon on the palate with a creamy texture. Slightly nutty finish with little sweetness (true to extra brut). Bubbles are a bit intense - prickly and carbonated. Nice. With miso salmon, asparagus and rosemary potatoes. Holds up well with food.
Apr 18th, 2025
What a difference a vintage makes. 2015 was oxidative, lush, complex, kind of dark. This (2016) is bright fresh apples and zesty minerals. Sort of shows that you’re only as knowledgeable as the most recent vintage you’ve tasted; some things are never what you’d expect.
What a difference a vintage makes. 2015 was oxidative, lush, complex, kind of dark. This (2016) is bright fresh apples and zesty minerals. Sort of shows that you’re only as knowledgeable as the most recent vintage you’ve tasted; some things are never what you’d expect.
Jan 17th, 2019
Alsace, France
