Albert Grivault
Clos du Murger Meursault Chardonnay
This was funky/mushroomy on the nose at first. It then turned a bit truffled and started to match the palate with matchstick, salted popcorn kernel, and buttered toffee. Very viscous and oily. This is going to be very long lived. Thanks for opening @Mark Flesher
This was funky/mushroomy on the nose at first. It then turned a bit truffled and started to match the palate with matchstick, salted popcorn kernel, and buttered toffee. Very viscous and oily. This is going to be very long lived. Thanks for opening @Mark Flesher
Jan 19th, 2019Excellent, intense purity with gobs of Meursault terroir that is salty and fresh with aromas and flavors of river stones, fresh flowers, mixed citrus and orchard fruits.
Excellent, intense purity with gobs of Meursault terroir that is salty and fresh with aromas and flavors of river stones, fresh flowers, mixed citrus and orchard fruits.
May 14th, 2016Fresh citrus aroma. Rich, butter. Balanced acidity. Minerally+. 2019 @2800, tatong, 230318
Fresh citrus aroma. Rich, butter. Balanced acidity. Minerally+. 2019 @2800, tatong, 230318
Mar 18th, 2023Grivault has hit the sweet spot with the great whites in 2017. This Meursault is very mineral and floral, with excellent acidity and length. A bit reduced and need more time in the cellar, or a good decanting 45 minutes before consumption. Recommended.
Grivault has hit the sweet spot with the great whites in 2017. This Meursault is very mineral and floral, with excellent acidity and length. A bit reduced and need more time in the cellar, or a good decanting 45 minutes before consumption. Recommended.
Apr 27th, 2020Full bodied / viscous - somewhat reticent on the nose, but a bold palate of orchard fruit and a whiff of matchstick.
Full bodied / viscous - somewhat reticent on the nose, but a bold palate of orchard fruit and a whiff of matchstick.
Sep 14th, 2019A lovely Burgundy that will benefit from a couple of additional years of cellaring
A lovely Burgundy that will benefit from a couple of additional years of cellaring
Jan 3rd, 2019Arômes bien typiques de l’appellation, du grillé, un peu citronné, pas encore beurré car un peu jeune à mon avis. Y’a de la tension.Belle acidité qui mérite d’y regoûter d’ici quelques années.
Arômes bien typiques de l’appellation, du grillé, un peu citronné, pas encore beurré car un peu jeune à mon avis. Y’a de la tension.Belle acidité qui mérite d’y regoûter d’ici quelques années.
Oct 8th, 2018