Albert Grivault

Clos du Murger Meursault Chardonnay

9.233 ratings
9.36 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shay A
9.3

This was funky/mushroomy on the nose at first. It then turned a bit truffled and started to match the palate with matchstick, salted popcorn kernel, and buttered toffee. Very viscous and oily. This is going to be very long lived. Thanks for opening @Mark Flesher

This was funky/mushroomy on the nose at first. It then turned a bit truffled and started to match the palate with matchstick, salted popcorn kernel, and buttered toffee. Very viscous and oily. This is going to be very long lived. Thanks for opening @Mark Flesher

Jan 19th, 2019
Tom Kobylarz

Excellent, intense purity with gobs of Meursault terroir that is salty and fresh with aromas and flavors of river stones, fresh flowers, mixed citrus and orchard fruits.

Excellent, intense purity with gobs of Meursault terroir that is salty and fresh with aromas and flavors of river stones, fresh flowers, mixed citrus and orchard fruits.

May 14th, 2016
Marty Winters

Soooooo good. Grivault is the truth!

Soooooo good. Grivault is the truth!

Oct 19th, 2015
Christian Fischer

A lovely Burgundy that will benefit from a couple of additional years of cellaring

A lovely Burgundy that will benefit from a couple of additional years of cellaring

Jan 3rd, 2019
Olivier Huguenin

Arômes bien typiques de l’appellation, du grillé, un peu citronné, pas encore beurré car un peu jeune à mon avis. Y’a de la tension.Belle acidité qui mérite d’y regoûter d’ici quelques années.

Arômes bien typiques de l’appellation, du grillé, un peu citronné, pas encore beurré car un peu jeune à mon avis. Y’a de la tension.Belle acidité qui mérite d’y regoûter d’ici quelques années.

Oct 8th, 2018
David Bogatyrev

Delicious, very luscious with hints of caramel and oak (the good oak). It held its own with both a sea bass and a steak.

Delicious, very luscious with hints of caramel and oak (the good oak). It held its own with both a sea bass and a steak.

Jan 1st, 2018
Mark Flesher

Interesting wine. Great profile. Poured a light straw color into the glass. The nose was a little funky, but had a lot of lemon zest and some butter. The entry of this wine was quite full bodied, yet finishes with a lot of acidity. This wine would certainly appease your Napa buttery chard lovers as well as your lemon/zest/high acid chard lovers. Wine finished with a little bit of pine nut. Really neat little wine, and went very well with Cambozola and gouda cheeses.

Interesting wine. Great profile. Poured a light straw color into the glass. The nose was a little funky, but had a lot of lemon zest and some butter. The entry of this wine was quite full bodied, yet finishes with a lot of acidity. This wine would certainly appease your Napa buttery chard lovers as well as your lemon/zest/high acid chard lovers. Wine finished with a little bit of pine nut. Really neat little wine, and went very well with Cambozola and gouda cheeses.

Oct 1st, 2017
BobG

At Robuchon. We liked a lot.

At Robuchon. We liked a lot.

May 9th, 2017
Marc-Edouard Cruz

2012 vintage

2012 vintage

Oct 18th, 2015
Steve Tipler

This is a 2017. Semoilliar said we probably will not find any reviews on this year.

This is a 2017. Semoilliar said we probably will not find any reviews on this year.

Apr 7th, 2018