Albert Grivault

Clos du Murger Meursault Chardonnay

9.328 ratings
9.35 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tom Kobylarz

Excellent, intense purity with gobs of Meursault terroir that is salty and fresh with aromas and flavors of river stones, fresh flowers, mixed citrus and orchard fruits.

Excellent, intense purity with gobs of Meursault terroir that is salty and fresh with aromas and flavors of river stones, fresh flowers, mixed citrus and orchard fruits.

May 14th, 2016
Marty Winters

Soooooo good. Grivault is the truth!

Soooooo good. Grivault is the truth!

Oct 19th, 2015
David Bogatyrev

Delicious, very luscious with hints of caramel and oak (the good oak). It held its own with both a sea bass and a steak.

Delicious, very luscious with hints of caramel and oak (the good oak). It held its own with both a sea bass and a steak.

Jan 1st, 2018
Mark Flesher

Interesting wine. Great profile. Poured a light straw color into the glass. The nose was a little funky, but had a lot of lemon zest and some butter. The entry of this wine was quite full bodied, yet finishes with a lot of acidity. This wine would certainly appease your Napa buttery chard lovers as well as your lemon/zest/high acid chard lovers. Wine finished with a little bit of pine nut. Really neat little wine, and went very well with Cambozola and gouda cheeses.

Interesting wine. Great profile. Poured a light straw color into the glass. The nose was a little funky, but had a lot of lemon zest and some butter. The entry of this wine was quite full bodied, yet finishes with a lot of acidity. This wine would certainly appease your Napa buttery chard lovers as well as your lemon/zest/high acid chard lovers. Wine finished with a little bit of pine nut. Really neat little wine, and went very well with Cambozola and gouda cheeses.

Oct 1st, 2017
BobG

At Robuchon. We liked a lot.

At Robuchon. We liked a lot.

May 9th, 2017
Marc-Edouard Cruz

2012 vintage

2012 vintage

Oct 18th, 2015
Steve Tipler

This is a 2017. Semoilliar said we probably will not find any reviews on this year.

This is a 2017. Semoilliar said we probably will not find any reviews on this year.

Apr 7th, 2018
Ben Brenner

Ben had this a year ago

Ben had this a year ago

May 2nd, 2017
Will Phelps

Joseph Phelps Vineyards

9.7

Will had this 2 years ago

Will had this 2 years ago

May 4th, 2016
Nico J. Snyman

Nico had this 3 years ago

Nico had this 3 years ago

Dec 7th, 2015