We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
2014. If you could turn lemon and pineapple into hard stone, grind it into a fine powder, and snort it through a €100 bill, it might be a similar experience to this wine. Great concentration and lift throughout a sip with an epic, bedrock finish. I would love to taste this bottle after 15 years in a cellar.
2014. If you could turn lemon and pineapple into hard stone, grind it into a fine powder, and snort it through a €100 bill, it might be a similar experience to this wine. Great concentration and lift throughout a sip with an epic, bedrock finish. I would love to taste this bottle after 15 years in a cellar.