Truncated dinner party notes. Rich fruit, together with secondary and tertiary leather and Library notes. So rich and deep on the palate. Still some dense tannin but it’s resolving. Nice acids .
Truncated dinner party notes. Rich fruit, together with secondary and tertiary leather and Library notes. So rich and deep on the palate. Still some dense tannin but it’s resolving. Nice acids .
Jun 21st, 2023
Just right. Lovely floral aromatics.
Just right. Lovely floral aromatics.
May 2nd, 2020Ever so slightly corked but nice nonetheless. Earth and plums.
Ever so slightly corked but nice nonetheless. Earth and plums.
Jul 27th, 2019
Slightly oxidized and while the fruit is still intact, the wood is a little drying. Better with food.
Slightly oxidized and while the fruit is still intact, the wood is a little drying. Better with food.
May 19th, 2019
Spot on ...pale ruby out to garnet rim, savory and herbal and VA just enough to give it that extra oomph. Red cherry, dried and sour, thyme/oregano, high acid medium + Tannin..long finish...paired with meatballs...
Spot on ...pale ruby out to garnet rim, savory and herbal and VA just enough to give it that extra oomph. Red cherry, dried and sour, thyme/oregano, high acid medium + Tannin..long finish...paired with meatballs...
Mar 4th, 2019
Higher acid, tasted really cool! Looked beautiful as well.
Edit: this was actually a rosso di montalcino but I can't change it
Higher acid, tasted really cool! Looked beautiful as well.
Edit: this was actually a rosso di montalcino but I can't change it
1 person found it helpfulMar 13th, 2016
Medium garnet red with brick edges. Layered nose with earthy notes, tart red cherries, purple floral notes, a touch stinky and tobacco. Firm medium tannins (6.5/10), balanced acidity and medium bodied. Great palate with notes of dried cherries, earthy, and truffles. Red fruit beefed up with air. Dry and long finish. Drink till 2026.
Medium garnet red with brick edges. Layered nose with earthy notes, tart red cherries, purple floral notes, a touch stinky and tobacco. Firm medium tannins (6.5/10), balanced acidity and medium bodied. Great palate with notes of dried cherries, earthy, and truffles. Red fruit beefed up with air. Dry and long finish. Drink till 2026.
Jul 8th, 2017
Nice, focused, red fruit, sage, pink peppercorn sangiovese that tastes like sangiovese.
Nice, focused, red fruit, sage, pink peppercorn sangiovese that tastes like sangiovese.
Dec 31st, 2016Garnet red with bricking on the edges with a moderate intensity. Complex and layered nose starting off with some soft red cherries, damp leaves, earthy, tobacco, clay, savory and a little dirty. Fruit got a little more intense with air. Dark red cherries, earthy and mushrooms on the palate. Moderate tannins (6/10) with great acidity (6/10) and beautifully balanced. Medium plus body. Dry and covered in cherries in the long finish. Drank over a two hour period, only wish we had grabbed more than a bottle! Drink till 2026.
Garnet red with bricking on the edges with a moderate intensity. Complex and layered nose starting off with some soft red cherries, damp leaves, earthy, tobacco, clay, savory and a little dirty. Fruit got a little more intense with air. Dark red cherries, earthy and mushrooms on the palate. Moderate tannins (6/10) with great acidity (6/10) and beautifully balanced. Medium plus body. Dry and covered in cherries in the long finish. Drank over a two hour period, only wish we had grabbed more than a bottle! Drink till 2026.
Sep 21st, 2016
Acid driven
Mar 20th, 2016
Montalcino, Siena, Tuscany, Italy
