Agrapart & Fils (Pascal Agrapart)
Minéral A Avize Grand Cru Extra Brut Blanc de Blancs
Avize, Côte des Blancs, Champagne, FranceTop quality blanc de blanc, a bit reductive on the nose. Highly mineral very vinous.
Top quality blanc de blanc, a bit reductive on the nose. Highly mineral very vinous.
Jun 2nd, 2025
The bottled aged considerably since the last time I drank, was much bigger in profile than I remember and was more Krug and Sir Winston Churchill like this time around with still all of the minerality you could ask for. Love me the Agrapart!
The bottled aged considerably since the last time I drank, was much bigger in profile than I remember and was more Krug and Sir Winston Churchill like this time around with still all of the minerality you could ask for. Love me the Agrapart!
Jul 4th, 2022
This is very good. Would compare with wines at twice the price. Great character , minerality with slight apple notes. Very similar to Salon in many ways. Disgorged in Feb 2018.
This is very good. Would compare with wines at twice the price. Great character , minerality with slight apple notes. Very similar to Salon in many ways. Disgorged in Feb 2018.
Jun 23rd, 20182005 vintage; just awesome! This producer will always be on my bucket list, despite that I've been fortunate to taste most of the produce in the last 10+ years. I truly adore what their doing!
2005 vintage; just awesome! This producer will always be on my bucket list, despite that I've been fortunate to taste most of the produce in the last 10+ years. I truly adore what their doing!
Aug 23rd, 2016
Cena con roumier y lafon la@paulee primer dia@magnum
Cena con roumier y lafon la@paulee primer dia@magnum
Jun 10th, 2025May 2014 lot, degorged August 2019. 2020/12/31 with horsehair crab, karaage and toshikoshi soba. Deep aromas of brioche, pears and custard, oyster shell and stone. Steely and persistent, but with round richness to balance. Noticeably deeper, more powerful, more tangy and saline than the Terroirs.
May 2014 lot, degorged August 2019. 2020/12/31 with horsehair crab, karaage and toshikoshi soba. Deep aromas of brioche, pears and custard, oyster shell and stone. Steely and persistent, but with round richness to balance. Noticeably deeper, more powerful, more tangy and saline than the Terroirs.
Dec 31st, 2020






