Agathe Bursin
Strangenberg Pinot Noir
Alsace, France
Lovely cherry fruit, ripe and medium-bodied, excellent balance, lingering finish, very fine Alsatian Pinot Noir. Served with our first of this year Copper River (Alaska) wild sockeye salmon!!
Lovely cherry fruit, ripe and medium-bodied, excellent balance, lingering finish, very fine Alsatian Pinot Noir. Served with our first of this year Copper River (Alaska) wild sockeye salmon!!
Jun 21st, 2023Tart and ripe red cherry aromas and flavors, nice structure, medium-full bodied, very good!
Tart and ripe red cherry aromas and flavors, nice structure, medium-full bodied, very good!
Apr 25th, 2022
Get ready Portland, lights out Pinot from Agathe en route.
Get ready Portland, lights out Pinot from Agathe en route.
Jul 3rd, 2016
Drank over 2 days, nice fruit, spices and pepper notes on the nose and palate, fresh, savoury and medium to light intensity but with fine grained tannins, very nice and a good QPR. 89-90
Bu sur deux jours, du fruit, des épices et du poivre au nez comme en bouche, une bouche assez souple, savoureuse, très fraiche et des tannins aux grains fins d’intensité moyenne, belle découverte. 89-90
Drank over 2 days, nice fruit, spices and pepper notes on the nose and palate, fresh, savoury and medium to light intensity but with fine grained tannins, very nice and a good QPR. 89-90
Bu sur deux jours, du fruit, des épices et du poivre au nez comme en bouche, une bouche assez souple, savoureuse, très fraiche et des tannins aux grains fins d’intensité moyenne, belle découverte. 89-90
