Agathe Bursin

Strangenberg Pinot Noir

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-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joshua Segal

Get ready Portland, lights out Pinot from Agathe en route.

Get ready Portland, lights out Pinot from Agathe en route.

Jul 3rd, 2016
Miu

Miu had this a year ago

Miu had this a year ago

Dec 15th, 2016