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The 2017 Adegas Valmiñor Rías Baixas Albarino is a yellowy green in the glass, with a nose of flowers and earth and a palate of minerals, apricots, grapefruits and peaches. There’s a zippy acidity which, when paired with the minerality, will be a great match for oysters. The medium finish allows the wine’s refreshing character last a while longer.
The 2017 Adegas Valmiñor Rías Baixas Albarino is a yellowy green in the glass, with a nose of flowers and earth and a palate of minerals, apricots, grapefruits and peaches. There’s a zippy acidity which, when paired with the minerality, will be a great match for oysters. The medium finish allows the wine’s refreshing character last a while longer.
Lime and crushed shells carry through with green apple and a touch of oceanfront brine. I will get this again as it was delicious with the NYT recipe we made for hake and sweet peppers.
Lime and crushed shells carry through with green apple and a touch of oceanfront brine. I will get this again as it was delicious with the NYT recipe we made for hake and sweet peppers.
Rías Baixas, Galicia, Spain
