Addax
Sonoma Coast Chardonnay
Sonoma Coast, Sonoma County, California, USA
@Delectable Wine : This is the Ritchie vineyard Chardonnay. I didn’t see it in the database.
One of the wines I opened for my annual WWC hosting.
Compared to the 2019 Purrington Rued before it, this was quite the contrast. As expected with this vineyard, I experienced a honey roasted cashew/nuttines in its profile, both aromatically and on the palate. Sea salt, roasted lemon, and nutmeg show up on the mid palate. Big texture. The finish here is lengthy and rich. Reminds me of Montagu’s Ritchie Chardonnay (which I love). This vineyard can hold the weight of this style of chard, and it works well.
@Delectable Wine : This is the Ritchie vineyard Chardonnay. I didn’t see it in the database.
One of the wines I opened for my annual WWC hosting.
Compared to the 2019 Purrington Rued before it, this was quite the contrast. As expected with this vineyard, I experienced a honey roasted cashew/nuttines in its profile, both aromatically and on the palate. Sea salt, roasted lemon, and nutmeg show up on the mid palate. Big texture. The finish here is lengthy and rich. Reminds me of Montagu’s Ritchie Chardonnay (which I love). This vineyard can hold the weight of this style of chard, and it works well.
Experience tells me that Perfect pairings aren’t so much food and wines as much as places and wine,
Experience tells me that Perfect pairings aren’t so much food and wines as much as places and wine,
Aug 20th, 2018
Second stop on day three and finally made it to Napa. We tasted through some wines from Standard Deviation Wines and Addax Wines with Josh and Cheryl at Brasswood. First up for Addax Wines is the Sonoma Coast Chardonnay from a couple high end vineyards. Aged in 100% new French oak and only eight barrels produced. Made by Russell Bevan.
Medium to deep golden yellow. Rich nose with baked apples, marzipan and buttered popcorn. Medium acidity (6.5/10) and full bodied. Creamy citrus elements on the palate with some baked apples, nutty and some tropical notes too. Long and lingering finish. Big and powerful Chardonnay. Drink till 2027.
$$$ - Retail price is $65.00.
Second stop on day three and finally made it to Napa. We tasted through some wines from Standard Deviation Wines and Addax Wines with Josh and Cheryl at Brasswood. First up for Addax Wines is the Sonoma Coast Chardonnay from a couple high end vineyards. Aged in 100% new French oak and only eight barrels produced. Made by Russell Bevan.
Medium to deep golden yellow. Rich nose with baked apples, marzipan and buttered popcorn. Medium acidity (6.5/10) and full bodied. Creamy citrus elements on the palate with some baked apples, nutty and some tropical notes too. Long and lingering finish. Big and powerful Chardonnay. Drink till 2027.
$$$ - Retail price is $65.00.
Today was my first time to host Wednesday Wine Committee. I’ve had the good fortune of attending on and off over the last two years and was delighted to finally host a lunch. As many of the wines I brought today I’ve posted on here before, I’m posting the white wine of the day and the red wine of the day. As always, the format of 1 sparkler, 3 whites, 4 reds and 1 dessert wine was in play and everything was tasted blind.
As many of you know, I love Addax wines. Bevan does a wonderful job, as to be expected, and their SauvBlanc is my favorite domestic SB. Sadly, the ‘14 vintage was their last...and their one white is now a chardonnay. It is a Ritchie and Benovia vineyard combo and already tastes so incredibly well at this age. This is creamy like Bevan’s Ritchie chards with a hint of Ritchie nuttiness, but the Benovia vineyard brings about a mineral and sweet note. Great weight and finish. Few guesses of Aubert chard, Montagu Ritchie...good company to be in!
Today was my first time to host Wednesday Wine Committee. I’ve had the good fortune of attending on and off over the last two years and was delighted to finally host a lunch. As many of the wines I brought today I’ve posted on here before, I’m posting the white wine of the day and the red wine of the day. As always, the format of 1 sparkler, 3 whites, 4 reds and 1 dessert wine was in play and everything was tasted blind.
As many of you know, I love Addax wines. Bevan does a wonderful job, as to be expected, and their SauvBlanc is my favorite domestic SB. Sadly, the ‘14 vintage was their last...and their one white is now a chardonnay. It is a Ritchie and Benovia vineyard combo and already tastes so incredibly well at this age. This is creamy like Bevan’s Ritchie chards with a hint of Ritchie nuttiness, but the Benovia vineyard brings about a mineral and sweet note. Great weight and finish. Few guesses of Aubert chard, Montagu Ritchie...good company to be in!
16’ Ritchie & Benovia Blend Chardonnay. NOT SHOWING on Delectables. First vintage , drinking it with Russell Bevan. Wait 6 months after release.
16’ Ritchie & Benovia Blend Chardonnay. NOT SHOWING on Delectables. First vintage , drinking it with Russell Bevan. Wait 6 months after release.
Feb 22nd, 2018Big fruity nose…peach and grapefruit. Very balanced and smooth finish. Good drinking now.
Big fruity nose…peach and grapefruit. Very balanced and smooth finish. Good drinking now.
Apr 12th, 2022Really good chard. Poured more of an amber color than I thought. Nose of bay breeze, oyster shell, salinity, yellow fruit. Entry of cantaloupe, banana, herbal character. Very round on the front, and then dries to an acidic character in the middle and finish. This wine is really quite dense on the front and yet doesn't seem to impose with whatever is paired with it. Has a lot of density, complexity and balance, and I think this one has many years left. Bottle didn't last long!
Really good chard. Poured more of an amber color than I thought. Nose of bay breeze, oyster shell, salinity, yellow fruit. Entry of cantaloupe, banana, herbal character. Very round on the front, and then dries to an acidic character in the middle and finish. This wine is really quite dense on the front and yet doesn't seem to impose with whatever is paired with it. Has a lot of density, complexity and balance, and I think this one has many years left. Bottle didn't last long!
Oct 8th, 2020
A blend of Richie and Benovia vineyards. Some nice layers here.
A blend of Richie and Benovia vineyards. Some nice layers here.
Feb 26th, 2018