Accornero
Bricco del Bosco Grignolino Monferrato Casalese
Monferrato, Piedmont, Italy
Never had this before. (I still don’t know what it is).
Super light. Fruity on the nose.
A nice change up.
Never had this before. (I still don’t know what it is).
Super light. Fruity on the nose.
A nice change up.
Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay.
Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay.
Jun 11th, 2018
When I first poured it out of the bottle, I thought it was coloured water. I quickly realized I needed to chill it slightly before enjoying it. Dry cherry blasters. So light. Not bad though. Real Italians in Italy love this kind of thing.
When I first poured it out of the bottle, I thought it was coloured water. I quickly realized I needed to chill it slightly before enjoying it. Dry cherry blasters. So light. Not bad though. Real Italians in Italy love this kind of thing.
Mar 27th, 2016
A grape from Piemonte I didn’t know, apparantly lost but coming up again due to the younger generation winemakers. I’m in! Transparant in colour, gamay like taste and very light on it’s feet. But it’s a silent killer with it’s 14,5%. Very pleasant surprise!
A grape from Piemonte I didn’t know, apparantly lost but coming up again due to the younger generation winemakers. I’m in! Transparant in colour, gamay like taste and very light on it’s feet. But it’s a silent killer with it’s 14,5%. Very pleasant surprise!
Apr 10th, 2021
Very light, bright and acidic. Cherry, strawberry, anise.
Very light, bright and acidic. Cherry, strawberry, anise.
Jan 24th, 2021
Good wine for chilling and a mild yummy Pinot
Good wine for chilling and a mild yummy Pinot
Jun 16th, 2019
Light to medium body. Loads of cherry. Would be good with 20 min chill.
Light to medium body. Loads of cherry. Would be good with 20 min chill.
Sep 27th, 2018