Acacia

Carneros Chardonnay

8.6161 ratings
8.48 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
William Langley

In a world full of inexpensive chardonnays this wine stands out. Great acidity, 🍋, and honey dew melon. Well balanced. Simple but elegant.

In a world full of inexpensive chardonnays this wine stands out. Great acidity, 🍋, and honey dew melon. Well balanced. Simple but elegant.

Aug 2nd, 2017
Neil Edde

Am a big fan of Carneros wines (Chardonnays and Pinots). Too often overshadowed by their neighbors to the north. This 2013 has a nice round mouthfeel, but isn't overly buttery or oaked.

Am a big fan of Carneros wines (Chardonnays and Pinots). Too often overshadowed by their neighbors to the north. This 2013 has a nice round mouthfeel, but isn't overly buttery or oaked.

2 people found it helpfulNov 7th, 2015
LizaEmma

2011 vintage is awesome. The butteriness is strong, but not overpowering; other notes are well imbued

2011 vintage is awesome. The butteriness is strong, but not overpowering; other notes are well imbued

1 person found it helpfulAug 21st, 2015
Cassidy Willingham

Headache

Headache

1 person found it helpfulMay 31st, 2014
Aaron Means

A mere mediocre chard,.......

A mere mediocre chard,.......

Jan 22nd, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

6.9

Absolute washed out garbage.

Absolute washed out garbage.

Dec 10th, 2013
K Brooks

First time seemed wonderful, second tasting seemed really oaky - maybe the meal made a difference

First time seemed wonderful, second tasting seemed really oaky - maybe the meal made a difference

May 31st, 2017
Thomas Brenner

When I drink this wine cold enough, and remind myself that I can slurp a Carneros-designation-having, albeit a mass produced and grocery store shelf lined Chardonnay, for around $12, I feel all is alright in the wine world.

When I drink this wine cold enough, and remind myself that I can slurp a Carneros-designation-having, albeit a mass produced and grocery store shelf lined Chardonnay, for around $12, I feel all is alright in the wine world.

Feb 24th, 2017
Nicole Maddox

I prefer a more buttery Chardonnay. This was ok.

I prefer a more buttery Chardonnay. This was ok.

Feb 14th, 2017
Carl Kylander

Pretty well done, although a little on the lighter side for my taste.

Pretty well done, although a little on the lighter side for my taste.

Feb 13th, 2017