Abbaye de Marmoutier

Clos de Rougemont Vouvray Chenin Blanc

9.159 ratings
9.314 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Top Notes For
Alex Alan

Wine Director Hotel Delmano

9.0

2014. Textured and rocky. Lifted, salty, floral, wooly. Not obvious, but quietly complex.

2014. Textured and rocky. Lifted, salty, floral, wooly. Not obvious, but quietly complex.

1 person found it helpfulJan 13th, 2016
Alder Yarrow

Wine Blogger Vinography

9.4

Oh mama. So juicy lemon quince yumminess.

Oh mama. So juicy lemon quince yumminess.

1 person found it helpfulDec 18th, 2015
Alexandra Harner

Kinda Petrol. Pine nuts, fresh pineapple, pears, lemon zest and a lush palate. Yummmmm.

Kinda Petrol. Pine nuts, fresh pineapple, pears, lemon zest and a lush palate. Yummmmm.

Jan 28th, 2016
boyd pearson

Tasted like the best Welch's white grape juice I've ever had...but I kinda wanted more.

Tasted like the best Welch's white grape juice I've ever had...but I kinda wanted more.

Sep 2nd, 2015
Woong HwangBo

One of greatest Vouvray.
Awesome on the nose and palate.

One of greatest Vouvray.
Awesome on the nose and palate.

Feb 26th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

One of the great Vouvrays

One of the great Vouvrays

Jan 27th, 2015
Christian Broder

GM/Sommelier The Social Wine Company

9.3

Never met a bottling of Vigeau-Chevreau that I haven't loved. So damn layered.

Never met a bottling of Vigeau-Chevreau that I haven't loved. So damn layered.

Sep 3rd, 2014
Francoise Gouges

Awesome Chenin, pretty and so delicious

Awesome Chenin, pretty and so delicious

Mar 30th, 2014
Brian O'Donnell

Delicious, tasted blind, thought it was an 8 year old Savennieres!

Delicious, tasted blind, thought it was an 8 year old Savennieres!

Mar 22nd, 2014
Lindy Lopez

To quote the man who knows his wine an soil types " it's like licking a chalkboard". I'm still trying to get over this wine. :)

To quote the man who knows his wine an soil types " it's like licking a chalkboard". I'm still trying to get over this wine. :)

Oct 15th, 2013