Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.1
Pretty darn good. Not sure how it's "intense" but I'll happily have another glass. Or bottle.
Pretty darn good. Not sure how it's "intense" but I'll happily have another glass. Or bottle.
Mar 15th, 2017 Chard/ Pinot / Meunier blend
Chard/ Pinot / Meunier blend
Nov 7th, 2016 Brian Duffy
Sommelier & Beverage Director The Barrymore Las Vegas
8.8
This is a great option for those who love the toasty brioche that can be found in champagne. Reminds me of toast with Apple butter.
This is a great option for those who love the toasty brioche that can be found in champagne. Reminds me of toast with Apple butter.
May 2nd, 2016 SP - bright, bitey, mineral; it is intense
SP - bright, bitey, mineral; it is intense
Jan 5th, 2024 Great nose and acid. Lemon and flowers.
Great nose and acid. Lemon and flowers.
Jul 21st, 2016 Perfect. Caramelized sugar. Long linger. Had at brushstroke
Perfect. Caramelized sugar. Long linger. Had at brushstroke
Dec 20th, 2015 it is perfect with oysters: fresh, crisp & sympathetic
it is perfect with oysters: fresh, crisp & sympathetic
Nov 11th, 2015 Rodney had this 8 years ago
Rodney had this 8 years ago
Aug 5th, 2016 Autumn had this 9 years ago
Autumn had this 9 years ago
Apr 9th, 2016 
Champagne, France
