GR 10 Garnacha Blend

4 Monos started by 4 friends from Sierra de Gredos who share a passion for winemaking and hiking. GR-10 named after a scenic hiking trail that passes through a few the vineyards. Blend of Garnacha, Cariñena, Morenillo and Syrah with 50% whole cluster fermentation, pale Ruby with aromas of red fruits, spice and floral notes. On the palate flavors of ripe cherry and strawberry with some earthy tobacco notes. Fine tannins, medium finish ending with fruit and pronounced earthy character.

Yoplait mixed berry yogurt.

Mountain grenache, fresh & mineral, like a stream. Bright fruit, medium acidity. Tannic undergirding takes this above glou glou level. Well-integrated and very lovely.

Ripe red cherry and spice aromas, super light on the palate with tart red cherry acidity, spices, and minerally tannins. How did I not like this back in 2020?!?

Light and fresh but that’s about it.

Drank this with some lentil soup and braised cabbage that a dear friend made for me. Solid pairing. Wine itself starts out mineraly and leaves you with just the slightest tinge of a dried date. I’m also obsessed with the ruby red color.

Eeeee I WANT to like it but I just can't get past the nose of dirty raspberry farmer's work clothes. I mean, if that's your thing more power to you!

BAD ANIMAL

Bought at Leon & Sons, great chillable red ganache blend from Spain

At Baravins with Travis and Calli

Ripe and underripe strawberry. More new world like. Some minerality.