00 Wines
VGW Chardonnay
Still one of my favorite Willamette chards
Still one of my favorite Willamette chards
Aug 9th, 2023EGW Chardonnay this is an incredible bottle , tasted blind some of the guests guessed Coche Dury. As good as new world Chardonnay gets !
EGW Chardonnay this is an incredible bottle , tasted blind some of the guests guessed Coche Dury. As good as new world Chardonnay gets !
Sep 3rd, 2018Rounding up here. Closer to 89-90 upon opening, but fleshed out and mellowed (in a good way) later in the day. 91+
I’ve had the VGW, EGW, Eola Springs and the Richard Hermann and found the VGW to be the most different. The vein of simileties between these Chardonnays is a fair bit of reduction, but the others have this sweet-smoke to them…the VGW comes across more sweat/vegetal on the nose. I put it in a decanter and left it alone for an hour and it had shed that note and revealed grilled lemon and oyster shell in its place. Deep yellow in the glass with a bright yet mid weight profile. It’s not rich nor is it lean. Herb crusted yellow fruits and lemon oil dominate the palate. Stoney/mineral driven. I corked this after 6hrs and then revisited the next day and found that it was fairly similar to the last glass I had the evening before. Obviously a few years will benefit this, but if opening now, definitely give it a decant.
I’m not sure I can compare this Oregon Chardonnay to anything else. 13% ABV, and I suppose it’s very “Oregon” as I could see it being a bridge between OR and burgundy.
Rounding up here. Closer to 89-90 upon opening, but fleshed out and mellowed (in a good way) later in the day. 91+
I’ve had the VGW, EGW, Eola Springs and the Richard Hermann and found the VGW to be the most different. The vein of simileties between these Chardonnays is a fair bit of reduction, but the others have this sweet-smoke to them…the VGW comes across more sweat/vegetal on the nose. I put it in a decanter and left it alone for an hour and it had shed that note and revealed grilled lemon and oyster shell in its place. Deep yellow in the glass with a bright yet mid weight profile. It’s not rich nor is it lean. Herb crusted yellow fruits and lemon oil dominate the palate. Stoney/mineral driven. I corked this after 6hrs and then revisited the next day and found that it was fairly similar to the last glass I had the evening before. Obviously a few years will benefit this, but if opening now, definitely give it a decant.
I’m not sure I can compare this Oregon Chardonnay to anything else. 13% ABV, and I suppose it’s very “Oregon” as I could see it being a bridge between OR and burgundy.
Pop and pour. Paired with a medley of roast vegetables: broccoli with olive oil, cayenne and nutritional yeasts, carrots wth cumin and olive oil, and cauliflower with nutritional yeasts and liquid aminos; yes, very vegan again. On the nose: wow, soft noble struck match, lemon oil, sweet apple, lemon, and a soft cooling mint. On the palate: fantastic acidity and density: black and white pepper, lemon, loads of mineral and wet stone, then soft white pepper and bright lemon on the finish. Absolutely lovely.
Pop and pour. Paired with a medley of roast vegetables: broccoli with olive oil, cayenne and nutritional yeasts, carrots wth cumin and olive oil, and cauliflower with nutritional yeasts and liquid aminos; yes, very vegan again. On the nose: wow, soft noble struck match, lemon oil, sweet apple, lemon, and a soft cooling mint. On the palate: fantastic acidity and density: black and white pepper, lemon, loads of mineral and wet stone, then soft white pepper and bright lemon on the finish. Absolutely lovely.
1 person found it helpfulFeb 26th, 2021Lovely edge of redux, gorgeous fruit, generous with plenty of balance, lovely mineral balance, pegged for OW blind to me, always miss OR CH blind 😂
Lovely edge of redux, gorgeous fruit, generous with plenty of balance, lovely mineral balance, pegged for OW blind to me, always miss OR CH blind 😂
1 person found it helpfulSep 1st, 2019