James Forsyth

8.8

Supple white stoned fruits, elderflower. Sustains nicely on the palate. Attractive. 250 cases made only. #wbc18 — 6 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Classic dense semillon. Long finish. Super value! #wbc18 — 6 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Early picked. Lean and mean. Phelonic interest with med-long finish. #wbc18 — 6 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

Rich, barrel fermented. Nutty oxidation. Medium finish. Phenolic bitterness. Lovely. #wbc18 — 6 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.7

Fat and rich. Barrel fermentation and 100% ML. Well made for the style. #wbc18 — 6 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.8

Gooseberry! Fresh and lively with a hint of sweetness. Classic NZ. #wbc18 — 6 years ago

James Forsyth

9.2

Honeycomb, nectar, green apple, white peach. A touch of sweetness with 1pc RS. Attractive texture. A successful wine from a low production winery - only 400 cases made. Should be more than $35. #wbc18 — 6 years ago

James Forsyth

8.7

White stone fruits, good crispness. Attractive and simple. A nice day to day sparkler. #wbc18 — 6 years ago

James Forsyth

8.7

Supple and yet fresh. Some minerality but the stoned fruit and softness on the palate are the main features here. Attractive and simple. This is a 2011 tasted in 2018... Holding up well. #wbc18 — 6 years ago

James Forsyth

9.1

Rather good with grass, green apple, pear. Sustains well with a slight saline quality. Very attractive Semillon from Hunter Valley in Australia. #wbc18 — 6 years ago