#vqa

Tawse

Growers Blend Niagara Peninsula VQA Cabernet Franc 2015

2015 Tawse Growers Blend Cabernet Franc from Niagara. Med body, with dark fruit, a little tobacco and slightly licorice like on the back end. Still some oak showing but otherwise well balanced tannins and good acidity. Had it open for 20 minutes but would prefer to taste again in 2-3 years. All in all a very good example of Niagara Cab Franc. #CabernetFranc #NiagaraRedWine #Tawse #GrowersBlend #2015NiagaraVintage #PaulPender #VQA #DrinkCanadianWine — 3 years ago

Flat Rock Cellars

Twenty Mile Bench VQA Pinot Noir 2014

@flatrockcellars 2014 Twenty Mile Bench VQA Pinot Noir. 🇨🇦 #vqa #vqawine #onwine — 4 years ago

Patrick, Serge and 1 other liked this

Stratus

Niagara-on-the-Lake VQA Gamay 2014

All this talk of #Ontario #gamay got me like... 🍷🇨🇦
Blood, black cherries, geraniums, neutral oak, licorice.

#ONwine #gamay #niagarawine #vqawine #vqa
— 3 years ago

Paul, Daron and 4 others liked this

Del Gatto Estates

The Odyssey Pinotage 2016

MAAAAAHHHHH MAHEYAAAAAA MIYAHEEEMYAHMAWWWWW #lionking #amazing #unique #VQA #PEC — 3 years ago

TheSkip, Bill and 4 others liked this

Coyote's Run Estate Winery

Rare Vintage Syrah 2014

2014 Coyote's Run Rare Vintage Syrah. #vqa #onwine @coyotesrun — 4 years ago

Serge liked this

Ravine Vineyard Estate Winery

Picone Vineyard Reserve St. Vinemount Ridge VQA Cabernet Franc

Cracked open this beautiful Ravine Cab Franc tonight to pair with our steak, mushrooms and green peppers. A fitting match I’d say! #cabfranc #vqa — 3 years ago

Heather Leatham
with Heather

13th Street

June's Vineyard Chardonnay 2015

Chardonnay, unoaked. 🇨🇦@13thstreetwinery #chardonnay #vqa #vqawine #onwine — 4 years ago

Ted and Serge liked this

Flat Rock Cellars

The Rusty Shed Twenty Mile Bench VQA Chardonnay 2006

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 4 years ago