#vinnatur

Cascina Roera

LE Aie Piemonte Chardonnay 2012

natural white Le Aie from Cascina Roera made from Chardonnay; creamy on the palate, earthy nose, minerality and extremely salty finish. 14% alcohol. Good stuff! #naturalwine #newcollaboration #Piemonte #naturvin #Aziendavin #vinnatur — 3 years ago

Azienda Agricola COS

Pithos Rosso Vittoria Nero d'Avola Frappato 2012

Giampiero Nadali
9.4

#Vinnatur - Nero d'Avola + Frappato, from Vittoria, South-East of Sicily. Vibrant acidity and light elegance in body and structure. Awesome! — 5 years ago

David liked this

Angiolino Maule

Rosso Masieri Veneto Merlot Cabernet Sauvignon

#merlot #tocai #rosso #cabernetsauvignon #wine #vinatural #vinnatur #vintage 2013 from #veneto without added #sulphites is juicy and lovely sip! #winelover #sommelier #sommelierlife — 4 years ago

Christina, Katie and 3 others liked this

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2011

Giampiero Nadali
9.8

#Vinnatur - This one is the evidence that they can provide some sort of "natural" approach to wine without bad failures or foggy liquids. Chapeau! — 5 years ago

David liked this

Domaine de L'Ange Vin

L'Iris Chenin Blanc

Giampiero Nadali
9.1

#Vinnatur - Chenin Blanc from Couteaux du Loir: smooth body and structure, no sulfites, aged on its yeasts in barriques for 12-18 months. It fills the mouth properly with balsamic hints (part coming from woods?). I liked it very much :) — 5 years ago

Domaine du Trapadis

Côtes du Rhône Grenache Blanc 2011

Giampiero Nadali
8.8

#Vinnatur - Organic Grenache Blanc 100% from the heart of Provence. — 5 years ago

Casa Raia

Brunello di Montalcino Sangiovese 2009

Giampiero Nadali
9.7

#Vinnatur - What a lovely expression of Brunello di M. it represents. Elegant with lot of taste and power in a thin body and transparent red color. I love it, really. — 5 years ago

Doug and David liked this

Éric Texier

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2011

Giampiero Nadali
9.3

#Vinnatur - Transparent red. Despite low acidity it has a complex character, rich and wide in the mouth, long and tasty. Very good indeed. — 5 years ago