Claus Pedersen

8.8

natural white Le Aie from Cascina Roera made from Chardonnay; creamy on the palate, earthy nose, minerality and extremely salty finish. 14% alcohol. Good stuff! #naturalwine #newcollaboration #Piemonte #naturvin #Aziendavin #vinnatur — 8 years ago

Claus Pedersen

9.3

Beautiful wine from Ribelá in Lazio. Pentima (malvasia & trebbiano) has 6 days of maceration in open vats, no temperature control, neither any sulfur added and only natural yeast. Shows lots of fruit; melon, peach, abricot. Pleasant tannins, juicy. On the 2nd day it shows more cooked fruit, pear, apple, licorice, and dried fruit, 634 bottles produced. — 9 years ago

Claus Pedersen

9.3

Perfect Pet'Nat; crisp, persistent! Nice mouthfeel, yellow fruit, leaves, mineral, and lime peel. Awesome label! Old vines, only 1387 bottles produced. — 8 years ago

Claus Pedersen

9.0

The Bianco Della Staffa, looks almost orange! 80% grechetto and 20% trebbiano made without skincontact and aged In steel tanks and fiberglass. Caramelised fruit, apricot, oxidized style, smoke, fireplace. Complex! All natural!! — 9 years ago

Claus Pedersen

8.8

Clear and fresh Retsina with floral notes. Blue cheese, mouldy in finish. Worked quite well with braised and grilled beef with lentils and loads of herbs. Spontaneous fermentation and aged in amfora. — 8 years ago

with Rolf

Claus Pedersen

8.8

Jammy rosé with some age — 9 years ago