Cantina Ribelà
Pentima Castelli Romani Malvasia
9.31 ratings
-no pro ratings
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Malvasia
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Cake & Cream
Top Notes For
9.3
Beautiful wine from Ribelá in Lazio. Pentima (malvasia & trebbiano) has 6 days of maceration in open vats, no temperature control, neither any sulfur added and only natural yeast. Shows lots of fruit; melon, peach, abricot. Pleasant tannins, juicy. On the 2nd day it shows more cooked fruit, pear, apple, licorice, and dried fruit, 634 bottles produced.
Beautiful wine from Ribelá in Lazio. Pentima (malvasia & trebbiano) has 6 days of maceration in open vats, no temperature control, neither any sulfur added and only natural yeast. Shows lots of fruit; melon, peach, abricot. Pleasant tannins, juicy. On the 2nd day it shows more cooked fruit, pear, apple, licorice, and dried fruit, 634 bottles produced.
Jun 19th, 2016