Azienda Agricola COS
Pithos Rosso Vittoria Nero d'Avola Frappato
One of the most unique reds I've ever had. Sicilian and aged in clay vats, acidity is an understatement. However, it's balanced and produces brilliant tartness. Drinking this now is like me at age 6 eating sweet tarts
One of the most unique reds I've ever had. Sicilian and aged in clay vats, acidity is an understatement. However, it's balanced and produces brilliant tartness. Drinking this now is like me at age 6 eating sweet tarts
7 people found it helpfulDec 12th, 2014There's high toned acidity. And then there's this.
There's high toned acidity. And then there's this.
3 people found it helpfulNov 1st, 2014Brisk black cherry fruit, tobacco, charcoal, singed late autumn leaves.
Brisk black cherry fruit, tobacco, charcoal, singed late autumn leaves.
Sep 20th, 2015Joint venture between Occhipinti and her brother. Fantastic.
Joint venture between Occhipinti and her brother. Fantastic.
Jun 20th, 2015Pure cherry fruit with anise, incense in the background.
Pure cherry fruit with anise, incense in the background.
May 29th, 2015A little less funky this vintage, but the fruit is good and tart.
A little less funky this vintage, but the fruit is good and tart.
Apr 23rd, 2015Chill it! Refreshing, simple and vibrant. Even on a 90 degree day.
Chill it! Refreshing, simple and vibrant. Even on a 90 degree day.
Oct 3rd, 2014