MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

There are so many marketing lies to this wine, I don’t even know where to begin. That it’s 95% #Garnacha from vines older than 30 years old! Lie. It sells for 10-11€ in #Spain and then it says that it’s fermented with active yeasts and it’s organic. Okay. Right. They make almost 700k bottles of this wine. Organic treatments and products aren’t cheap. 30+ Old Garnacha needs to be hand-harvested and that’s not cheap. I don’t know anyone spontaneously fermenting more than a half-a-million bottles of anything it’s super risky and then the guy makes it seems like a single vineyard wine because he puts ‘Monte Yerga’ and ‘La Montesa’ but it actually comes from multiple vineyards from 90 hectares! 14% alcohol ? Really Garnacha? From Alfaro? There’s no way in hell. Or he’s adding water or he’s using reverse osmosis which also adds a water-alcohol solution. There’s no way this wine is naturally fermented to 14%! But no way. Then on his description he says ‘Atlantic Influences’!!! There aren’t any Atlantic influences in #riojaoriental #bullshit #marketing — 3 years ago

TheSkip

8.9

Winner of the most obnoxious wax job this year. And to boot, adding a pull tab?

I was expecting better things from this wine. To me, it wasn't appreciably different from Meomi. If I had paid the same as Meomi, I'd be singing a different tune. But the #QPR is poor here.

You can tell a mile away that this is a Wagner family wine. There is the over extraction and sweet vanilla oak that dominates. I really thought with Pinot Noir things would be different. Now I'm thinking that they really only know how to make one style of wine and bending the grapes to fit the style. That, or they're just adding the Mega Purple to everything. — 7 years ago