Lugana Trebbiano 2013

Recommend by wine mentor Đorde Lukovic, this is the local Veronese name for a grape otherwise called Verdicchio. It delivers, as expected, a citrus and lemony note, overall fresh and food-friendly. #trebbiano #lugana #bolla — 4 years ago

Pasini Azienda Agricola San Giovanni

Il Lugana Trebbiano 2009

Giampiero Nadali

#Lugana aged 5 years, with smooth saltiness and acidity, with evident diesel notes. Not for everybody. Maybe. ;-) — 6 years ago


San Benedetto Lugana Trebbiano 2013

Giampiero Nadali

#Lugana history passes by this wine. If you are looking for a benchmark, here is the case. Very good. — 6 years ago

Ca' Lojera

Lugana Superiore Trebbiano 2011

Giampiero Nadali

This #Lugana Superiore ages 24 month in large barrels (25Hl) and still is able to express freshness and fruitiness without any overwhelming woods taste. Elegant, long, awesome. — 6 years ago


Lugana Trebbiano

Elisabetta Tosi

A really good #lugana base. Juicy of peach and tropical yellow fruits, long and rich. — 6 years ago

Giampiero NadaliAndre Ribeirinho
with Giampiero and Andre
Fabio and Marcos liked this


Lugana Trebbiano 2012

Giampiero Nadali

Newest brand winery from Zenato gives to us another version of #Lugana: more salty and acidic, from older vineyards (45 yrs old). — 6 years ago

Robbin Gheesling

Robbin Gheesling Influencer Badge

Is the Lugana DOC Verona or Brescia?
Giampiero Nadali

Giampiero Nadali Influencer Badge

Both provinces are included in the Lugana DOC.


Cento Filari Lugana Turbiana Chardonnay 2013

Giampiero Nadali

2013 - #Lugana with Turbiana (not Verdicchio!!) and 10% of Chardonnay. Fresh, easy to drink and enjoy, nice long finish. — 6 years ago

Dmitry and Lau liked this


Riserva Sergio Zenato Lugana Trebbiano 2011

Giampiero Nadali

#Lugana Riserva with great potential for aging. Rich in taste and texture, great sapidity and drinkability. Awesome. — 6 years ago

S. Cristina

Massoni Lugana Trebbiano 2013

Giampiero Nadali

Another tile of the #Lugana puzzle, this Zenato's selection extracts more concentration and elegant acidity and light sweetness. Awesome. — 6 years ago