#burgundythursday Sap, subtle cherry, turned dirt, soy, dill, Vosne spice, but seems muted
Palate doesn't quite match up, I want more from it, seems muted here too...
I'm thinking this is mildly TCA tainted, where it's muted the wine a little, but the wine still shows (and is drinkable, ha 😋). Got 2 more, will see if this was an anomaly. — a year ago
Aerated and decanted but haven't let this sit very long. Nose of unmistakable strawberry, meat, chalk, fennel, fresh rain?, touch of alcohol. Smooth, pretty palate, not too complex, but it is an outstanding Bourgogne. Really looking forward to working my way up the AOC ladder with this producer. #burgundythursday #burgundythursdaynightfootball — a year ago
Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable with some resolution and integration still to come. Another decade won't hurt this. — 8 months ago
Opening night! Rocking the non domestic red this season, why not 👍 nice way to start, all the Burgundy highlights I want, spiced cherry, black tea, barnyard and wet leaves. Time will only make this prettier at this point.
#rockthered #burgundythursday #capspens — a year ago
Baby killing to check out a bottle at the beginning. Distinct Vosne spice, star anise, cinnamon, cardamom. This would be fantastic with a bowl of Pho, ha!
Young, pretty, still very tight, the tannins grip like Velcro while still managing to come off as silk smooth after that initial lock in fades. Aside from the spices, black cherry, hint of cream, sweet tarragon, the subtlest mint, damn this is good already.
Will open another in 2024, ha!
#burgundythursday #rockthered #letsgocaps #carlaknowstheredwingssuck — a year ago