Todd Scurci

9.0

#beaujolaisrouge #rosé #parcelle — 3 years ago

with Annie

David Kline

9.2

Smells like chocolate dusted sushi in a plum sauce, fresh baked rubber and buckwheat flour loaf. Dry plums with ripe tomato, dusty raspberry and a reasonably thick cloak of charcoal smoke, and silica. Grainy tannins hang about for an eternity. Solid Morgon!! Happy to have access to this gem. #morgon #gamay #beaujolais #beaujolaisrouge — 9 years ago

with Courtney