David Kline

9.6

Honey-brioche and almond extract commingle with orange blossom, crystalline honey, light maple syrup and butter, marmalade with aromatic musk. The warm flavors of mouth-coating, unctuous citrus defy comparison, but evocative of marmalade hard candy, candied oranges, tangerine, clementine, nectarine, dried apricot, Meyer lemon essences, and baked apple and yellow pear. Golden; delicious.

#chateaudyquem #dyquem #sauternes #botrytis #1997 #appellationsauternescontrolée #misenbouteilleauchateau #lursaluces — 2 years ago

with Courtney