It's time to get my #FridayCabernetfix. Here is a gorgeous Cabernet Sauvignon.
Inky in color with a nice reddish/purple rim.
Beautiful nose of blueberries, cooked cherries, raisins, black currants, vanilla, light cedar, Mediterranean spices, tobacco leaf, earth, sweet tea, light cinnamon, turmeric, coffee, curcumin, graphites and peppercorn.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked strawberries, spices, pencil lead, tobacco, coffee, earth, vanilla, oak, dark chocolates, herbs, light vegetables and black pepper.
Long finish with round tannins and tangy cherries.
This is a young and delicious Cabernet Sauvignon from Napa Valley.
Nicely balanced with a nice mouthfeel and nice complexity.
Rich, extracted and elegant. Spicy with a great balance of earthiness and fruit.
This 4 year old Single Vineyard, is drinking very nicely now, and will age nicely in the next 10 to 15 years. A good quality wine with good potential to get to 95+ points.
Needs 2 hours to open up properly and show the tannins.
This is one you want to have with good friends, and talk about. Really enjoyed the nose, and kept smelling on it for a long time.
Good by itself or with food. I paired it with cheeses and crackers.
An interesting blend of 94% Cabernet Sauvignon and 6% Malbec. Aged in French Oak barrels for 20 month (80% new). A small production of 4,800 bottles this is bottle number 1,354.
14.8% alcohol by volume.
$155 — a year ago
When was the last time you had a 100% Petit Verdot? Or have you ever? It’s a grape that can stand on its own. If done right. Deep dark inky black, maybe the darkest wine I can recall, with quite a sheen to it and a purple rim. A nice mix of soft and more muscular notes on the nose. Dried cherries and cedar burst forth with violets, warm spices, and lavender along for the ride. The floral aspects balance out some of the rougher edges.
It goes without saying that this needs plenty of air and time in the decanter. You certainly feel that 15.0 but it blows away after a while. Full bodied and girthy, the delicate balance of huge yet elegant is played well here. Chewy and juicy, very velvety on the tongue. Hefty tannins and a rich streak of tobacco throughout.
On the palate, there’s an initial shout of smoked meat and more cedar. Stewed plums and blackberries abound. There’s a touch of vanilla and cigar there, as well. Spice on the medium to long finish. Yes this a big wine but it ain’t too big. Beautiful fruit and craftsmanship. Outstanding stuff. — a year ago
Zin goodness. Classic Zin goodness. It’s like the well worn blue jeans of Zins. Comfortable, friendly, familiar and casual. That’s a lie I hate blue jeans and really like this wine but I hear normal people do like jeans, very blueberry, vanilla scented, and there’s so raisins and licorice to boot. Oh maybe this is the perfect pair well-worn boots. As opposed to jean. Yeah that’s it.
On another note, has anyone actually worn blue jeans or boots since pandemic? — a year ago
2019 Best Extra Añejo Tequila from the Beverage Tasting Institute: "Gold color. Attractive aromas of cedar, caramel, crushed pineapple, eucalyptus-vanilla, and fine tea with a round, vibrant, dry-yet-fruity medium body and a smooth, complex, very long allspice, lime leaf, dried mango, smoke, and sea salt finish. Exotic aromas and superb integration make this the Cognac or Single Malt-lovers Tequila; a must-try." (04/2019) Distiller's note: "A distinct tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration in with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality, tropical characteristics, and sweet notes of butterscotch." — a year ago