Potent AF. Deep dark blackberry cassis fruit with an herbal undercurrent I adore. Fruit-forward with licorice and pepper underlying it. Ultimately luxurious, also AF in the ranking. A heady bottling with nuance and flavor and a perky and bullheaded, it will find a way. — a year ago
I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit. — 10 months ago
Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 10 months ago
Brooding and inky as can be on the nose—it channels my cat’s perturbed-at-any-noise ears. But it has earth and red cherries. The palate is bright and brilliant, and the tannins are medium plus but so silky you’d hardly notice them. Except you do. The acid and alcohol are bracing, with more florals coming through, tempering all the brash leather and earth notes with a touch of femininity. You can drink it alone, but it desires food and the nearby purr/bark/whatever-noise-spders-make sound of your pet. — 10 months ago
Ripe but balanced, suave and smooth. A very fresh nose with green underbrush. A combos cooling palate (in flavor) yet warming (in abv). Sweet tobacco and vanilla weigh in. And oh hey it finishes more savory than sweet—dried leaves and allspice? I’m into it. — a year ago
Ellen Clifford
Falanghina is fun to share with wine novices and experts alike as they are slightly off the beaten track and utterly delicious. Golden yellow with a zesty, bitter salted almond note on the palate, they are voluptuous, not losing track of that sharp salinity, though. Very alive, bringing in under rich white peach and herbal notes to the mix, finishing floral with that almond note recurring. — 10 months ago