Billecart-Salmon
Brut Rosé Champagne Blend
From Magnum. Peach toast. Crisp, clean, ah.
From Magnum. Peach toast. Crisp, clean, ah.
Aug 24th, 2024My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.
Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery.
My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.
Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery.
Perfect pair with the gava, mango, passion fruit cheesecake. 💯 This dessert is the palate cleanser of palate cleansers.
Perfect pair with the gava, mango, passion fruit cheesecake. 💯 This dessert is the palate cleanser of palate cleansers.
Feb 12th, 2024Finished the tasting with my go to N/V Rose’. Always get the creamsicle.
@K&L Rose’ Champagne tasting lead up to V-day.
Finished the tasting with my go to N/V Rose’. Always get the creamsicle.
@K&L Rose’ Champagne tasting lead up to V-day.
She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.
She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.
Feb 6th, 202415 person Champagne tasting with friends.
We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis.
15 person Champagne tasting with friends.
We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis.
Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.
Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.
Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.
Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.
Paired with the Vanilla Bean, Strawberry Rhubarb Compote. what a gastronomic evening! @plateandbottle
Paired with the Vanilla Bean, Strawberry Rhubarb Compote. what a gastronomic evening! @plateandbottle
May 28th, 2023First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋
First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋
May 6th, 2023