Brut Rosé Champagne Blend

Perfect pair with the gava, mango, passion fruit cheesecake. 💯 This dessert is the palate cleanser of palate cleansers.

Finished the tasting with my go to N/V Rose’. Always get the creamsicle.

@K&L Rose’ Champagne tasting lead up to V-day.

She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.

15 person Champagne tasting with friends.

We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis.

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.

Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.

First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋

Raspberry, plum, cream, toast.

From magnum

Very impressive.
Subtly in a glass, with precision, lift and grace.

No complaints here - it was an apt night cap. Lovely energy to rejuvenate the palate, all without being too austere. Generous fruit core of apples, strawberries, citrus, and hints of preserved plums. Excellent with some Wagyu cold cuts.