I wasn’t too sure about this one at first - it showed a hard, oaky edge on the palate. Then after about two hours, it transformed into a beautiful, balanced Chardonnay with lovely lemon cream and brioche notes and a pillowy-soft texture. Really a remarkable transformation, and I highly recommend a significant decant if you open one now. I think it is also better served slightly above cellar temperature. — 6 years ago
This bottle really exceeded my expectations. Just a beautiful nose of sandalwood, Asian spices, dried cherries, and a bit of dark chocolate. Lovely tart cherry and potpourri on the palate, perhaps just a bit lacking in the mid-palate. The tannins really show up on the finish. Paired beautifully with pasta in a truffle cream sauce. — 6 years ago
Eric L.
Pretty nice Chianti for the modest price. Lots of tart red cherries with a hint of tobacco leaves. Light and soft on the palate. Good spaghetti wine. — 6 years ago