Lodi Cinsault

Ruby red, light to moderate pigment extraction. Raspberry aroma, raspberry and cherry flavor. Light body, fruity, slightly tart, slight skin astringency and seed bitterness on finish. Decant at least 90 minutes; the red fruit flavors change and a hint of bergamot (Earl Grey tea) emerges

The fruit from this vineyard was planted in 1886 by Joseph Spenker. Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh raspberries, lingonberries, Earl Grey, purple flowers, cool spices, and old wood. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly spicy. This is one of the more elegant vintages of the Lodi Cinsault. Drink now with some air and through 2033. 13 barrels produced.

Delicious. One of the better domestic Cinsault’s I’ve ever had

Great best sandlands wine I have had

Justin had this 10 months ago

Ganesh had this a year ago

John had this a year ago