Enderle & Moll
Weiss & Grau Burgunder Weißburgunder Grauburgunder
Baden, Germany
Drinking with mimi niclas timur tove and vivi. Nice blend. Makes me feel like I’m in Italy. Red white blend ? Going into orange territory. We’re about to go to liu noodles. Great value for money
Drinking with mimi niclas timur tove and vivi. Nice blend. Makes me feel like I’m in Italy. Red white blend ? Going into orange territory. We’re about to go to liu noodles. Great value for money
Aug 19th, 2022
Reminds me of something like Ecto Cooler or Hi-C, glowing orange stuff, strangled from the box and through a straw for every drop. Personality and expression and who cares if it's not particularly complex. Too many other reasons to enjoy.
Like leaping scents of exotic sour mango, salty peach, apricot, and sandalwood. A little bit of grip and texture and a whole lotta fun.
Reminds me of something like Ecto Cooler or Hi-C, glowing orange stuff, strangled from the box and through a straw for every drop. Personality and expression and who cares if it's not particularly complex. Too many other reasons to enjoy.
Like leaping scents of exotic sour mango, salty peach, apricot, and sandalwood. A little bit of grip and texture and a whole lotta fun.
A white-wine drinker’s orange affair. Dungeness crab pasta with vegetables.
A white-wine drinker’s orange affair. Dungeness crab pasta with vegetables.
Jun 6th, 2022
This is a blend of 45 year old vines of equal parts Weißburgunder and Grauburgunder (Pinots Blanc and Gris) plus, for the first time in this vintage, 30% Müller Thurgau. The grapes are fermented for 4 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a light filtration and a small addition of sulfur at bottling. Orange crush!
This is a blend of 45 year old vines of equal parts Weißburgunder and Grauburgunder (Pinots Blanc and Gris) plus, for the first time in this vintage, 30% Müller Thurgau. The grapes are fermented for 4 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a light filtration and a small addition of sulfur at bottling. Orange crush!
Apr 14th, 2022
Light orange. Fruity. Textural. Always solid.
Light orange. Fruity. Textural. Always solid.
Apr 3rd, 2022
