A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character.
A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character.
Mar 25th, 2024
Medium bodied and low acidity. Primarily Chardonnay and secondary flavor of Viognier. Flavors of oak, flowers and slightly buttery. Great with grilled Chilean sea bass and shrimp.
Medium bodied and low acidity. Primarily Chardonnay and secondary flavor of Viognier. Flavors of oak, flowers and slightly buttery. Great with grilled Chilean sea bass and shrimp.
May 15th, 2021
California, USA
