
Sweet almond, apricot pit, lemon curd but with bright floral acidity. Not a long finish, more medium. Complementary with rich scallops and contrasting with clean halibut at Cafe Beaujolais in Mendocino in October 2022. Recommended pairing by Chef Julian. Good with lemon curd cheesecake too
Sweet almond, apricot pit, lemon curd but with bright floral acidity. Not a long finish, more medium. Complementary with rich scallops and contrasting with clean halibut at Cafe Beaujolais in Mendocino in October 2022. Recommended pairing by Chef Julian. Good with lemon curd cheesecake too
Oct 23rd, 2022